High quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurised skimmed milk. Available in a range of mesh sizes (30M, 60M, 90M, Attrition).
Compositional Information
Specification
Typical Value
Moisture
% max.
12.0
11.0
Protein (dry basis)
% min.
88.0
90.0
Lactose
% max.
0.2
0.1
Fat
% max.
1.0
0.8
Ash
% min.
7.5
8.0
Scorched Particles
Disc
B
A
pH
min.
7.0
7.3
Colour
White
White
Flavour
Bland
Bland
Microbiological Data
Specification
Typical Value
Total Plate Count
/g max.
30,000
5,000
Coliforms
/0.1g
Negative
Negative
Yeast
/g max.
50
<10
Mould
/g max.
50
<10
Staphylococcus (Coagulase Pos.)
/0.1g
Negative
Negative
Thermophiles
/g max.
5,000
500
Antibiotics/Inhibitors
Negative
Negative
Salmonella
/25g
Negative
Negative
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Packaging
Multi-ply paper sacks with polyethylene liner, net weight 25kg. Mini bulk bags net weight 1000kg. or 750kg.
Storage
Store product under cool, dry conditions.
Transport
Deliveries of 5 tonne to 22 tonne in 20 foot & 40 foot containers.
Shelf Life
Approximately 24 months from date of production when stored under appropriate conditions.