Dairy Division
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Sodium Caseinate
Product Description A high quality milk protein product, manufactured from fresh pasteurised skimmed milk through acid precipitation of the casein followed by neutralisation and drying.
Compositional
Information
  Specification Typical Value
Moisture % max. 5.5 5.0
Protein (dry basis) % min. 90.0 94.0
Lactose % max. 0.2 0.1
Fat % max. 1.5 1.0
Ash % max. 4.0 3.5
Scorched Particles Disc B A
pH   6.3 - 7.0 6.6
Colour   White White
Flavour   Bland Bland
Microbiological
Data
  Specification Typical Value
Total Plate Count /g max. 20,000 5,000
Coliforms /0.1g Negative Negative
Yeast /g max. 50 <10
Mould /g max. 50 <10
Staphylococcus (Coagulase Pos.) /0.1g Negative Negative
Thermophiles /g max. 5,000 <500
Antibiotics/Inhibitors   Negative Negative
Salmonella /25g Negative Negative

A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER

Packaging Multi-ply paper sacks with Polyethylene liner, net weight 25kg.
Storage Store product under cool, dry conditions.
Transport Deliveries of 5 tonne to 22 tonnes. in 20 foot & 40 foot containers.
Shelf Life
Approximately 24 months from date of production when stored under appropriate conditions.
Applications
  • Cream liqueurs
  • Nutritional beverages
  • Processed cheese and spreads
  • Soups
  • Whipping agent
  • Non-dairy creamer
  • Processed meat