The apple puree concentrate is made from sound fresh apple, finished through 0.5mm 0r 0.8 mm screen, sterilized and aseptic filled into 55 gallon aseptic bags, then into open head steel drums with one additional polyliner.
Sensory Evaluation
Milky white to light milky yellow
Physical &Chemical Data
Soluble Solid : 30.0-32 Bx
Acid (as malic acid):>=0.4%
PH : 3.2-4.5
Flavor and Aroma
Typical apple puree flavor and aroma, no anomalous smell.
Microorganism
TPC :
<=100cfu/ml
Escherichia coli :
<=3MPN/100ml
Mold :
<=10cfu/ml
Yeast :
<=10cfu/ml
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Packing
In 220Kg aseptic bag, then into open head steel drum with one extra poly liner. 80 drums per 20'FCL