Product
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Aseptic Papaya Concentrate Orange/Yellow (19-21Brix) |
Description |
Fully ripened Papaya are pulped, heated, cooled & filled Aseptically ensuring commercial sterility.
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Origin |
India |
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Parameter Group |
Range Value |
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Physico-Chemical |
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Refractometric Brix @ 20 Deg Cel |
19-21 Brix |
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Acidity As % Anhyd. Citric Acid |
0.40 - 1.20 % |
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pH As Natural |
NMT 4.5 |
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Viscosity - Brookfield |
MIN. 4000cps |
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Consistency - Bostwick |
5 - 10 cms/ 30 secs |
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Black Specks / 100 gm |
NMT 5 |
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Brown Specks / 100 gm |
NMT 20 |
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Seeds (/100 gm) |
NIL |
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| Microbiological |
Total Plate Count cfu/gm |
NMT 10 |
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Yeast & Mould Count cfu/gm |
NMT 10 |
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Coliform Count cfu/gm |
Absent |
| Organoleptic |
Colour |
Orange/Yellow |
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Flavour & Aroma |
Characteristic Ripe Papaya Flavour, Free From Off Flavour |
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Appearance |
Homogenous, No Foreign Matter |
| Additives Preservatives |
Free from Sugar, Preservative and Pigments |
| A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER |
| Additional Test |
Pesticide Residue & Heavy Metal - Once in a year |
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Additional, Specific tests can be carried out on request |
| Packing |
Nett 225 kgs/496 lbs. Aseptic Bag in Open Steel Drums having food grade lacquer coating inside. |
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Nett 20 kgs/44 lbs. Aseptic Bag-In-Cartons . |
| Shelf-Life & Storage |
Recommended Storage 5-15 Deg. Cel. For optimum shelf life 18 months . |
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Maximum Storage Temperature - Ambient Temp. (25 Deg. Cel.) for 12 Months . |
| Shipping/Container Loading |
Bag-In-Drums - 80 Drums per 20Ft container in two layers . |
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Bag-In-Cartons 18 Pallets x 48 Boxes + 2 Pallets x 47 Box = 20 Pallets (958 Boxes) per 20 FT. |
| Others |
No Sugar, Citric Acid or Colour to be added. No water is to be added at any stage during processing. |