Fruit Pulp & Concentrates
Aseptic Red Papaya Concentrate (19-21Brix)
Product Aseptic Red Papaya Concentrate (19-21Brix)
Product Code 411
Description Fully ripened Papaya are pulped, heated, cooled & filled Aseptically ensuring commercial sterility.
Parameter Group Range Value
Physico-Chemical  
  Refractometric Brix @ 20 Deg Cel 19-21 Brix
  Acidity As % Anhyd. Citric Acid 0.40 - 1.20 %
  pH As Natural NMT 4.5
  Viscosity - Brookfield MIN. 4000cps
  Consistency - Bostwick 5 - 10 cms/ 30 secs
  Black Specks / 100 gm NMT 5
  Brown Specks / 100 gm NMT 20
  Seeds (/100 gm) NIL
Microbiological Total Plate Count cfu/gm NMT 10
Yeast & Mould Count cfu/gm NMT 10
  Coliform Count cfu/gm Absent
Organoleptic Colour Red
  Flavour & Aroma Characteristic Ripe Papaya Flavour, Free From Off Flavour
Additives Preservatives Free from Sugar, Preservative and Pigments
Additional Test Pesticide Residue & Heavy Metal - Once in a year
  Additional, Specific tests can be carried out on request
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Packing Nett 225 kgs/496 lbs. Aseptic Bag in Open Steel Drums having food grade lacquer coating inside
  Nett 20 kgs/44 lbs. Aseptic Bag-In-Cartons
Shelf-Life & Storage Recommended Storage 5-15 Deg. Cel. For optimum shelf life 18 months
  Maximum Storage Temperature - Ambient Temp. (25 Deg. Cel.) for 12 Months
Shipping/Container Loading Bag-In-Drums - 80 Drums per 20Ft container in two layers
  Bag-In-Cartons 18 Pallets x 48 Boxes + 2 Pallets x 47 Box = 20 Pallets (958 Boxes) per 20 FT .
Variety Taiwan
Others

No Sugar, Citric Acid or Colour to be added. No water is to be added at any stage during processing