Fruit Pulp & Concentrates
Aseptic Totapuri Mango Puree

Product

Aseptic Totapuri Mango Puree (14-16 Brix)

Origin India
Parameter Group Range Value
Physico-Chemical  
Refractometric Brix @ 20 Deg Cel 14-16 Brix
  Acidity As % Anhyd. Citric Acid 0.40 - 0.60 %
  pH As Natural 3.5 - 4.2
  Viscosity - Brookfield 4000-8000 cps
  Consistency - Bostwick 10 - 13.5 cms/ 30 secs
  Brix-Acid Ratio 25 - 40
  Specific Gravity 1.057
  Black Specks / 100 gm NMT 35
  Brown Specks / 100 gm NMT 35
Microbiological Total Plate Count cfu/gm NMT 10
  Yeast & Mould Count cfu/gm NMT 10
  Coliform Count cfu/gm Absent
Organoleptic Colour Bright Golden Yellow
  Flavour & Aroma Typical Desert Quality Totapuri Mango
  Appearance Homogenous, No Foreign Matter
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Packing Aseptic Bags in MS Drums, 215 kgs nett; 80 drums per 20' FCL.
Storage Below 20 ° Celsius
Shelf Life 24 Months