Fruit Pulp & Concentrates
Aseptic White Guava Concentrate
Product Aseptic White Guava Concentrate
Description
Fully ripened Guava is pulped, heated, cooled & filled aseptically ensuring commercial sterility.
Physical, Chemical & Sensory Quality
Test Parameter Limits
Brix at 20 ° C (Refractometric) 20 +/-1
pH
3.4 - 4.0

Titrable Acidity % at pH 8.1 as C.A.

0.4 - 1.30
 
Consistency cm/30sec at 25 ± 2 ° C (Bostwick)

3-8
Viscosity- Brookfield (cps)

7000 -12000

Black Speck (/100 gm)

NMT 25
Brown Speck (/100 gm)

N.A.
Seeds (/100 gm)

NIL
Colour

Creamy White
Flavour & Aroma

Characteristic Ripe Guava Flavour, Free from Off flavour

Appearance
Homegenious, No foreign matter
Microbiological Limits
Total Viable Count (TVC) / gm.
<10
Yeast & Mold/gm.

<10

Coliform/gm.

Absent

E. Coli/gm.
Absent
  Product is 100% fit for human consumption and has shelf life of 18 month.