Fruit Pulp & Concentrates
Concentrated Lemon Juice Cloudy
Product Concentrated Lemon Juice Cloudy - 400 GPL
Discription Properties Units Values
Brix (Non Corrected 20­ ° C) ° Bx 38-48
  Birx (Corrected 20 ° C) ° Bx 44-54
  Acidity %(w/w) anhydrous citric acid 31.5-33.5
  GPL

(g/l) Acidity as anh.Citric Acid

400 ± 5
  Pulp % (v/v - 8 ° Bx) Max. 2
  Ascorbic Acid Mg/100ml (8 ° Bx) Minimum 34
  Amino Nitrogen Mg/100ml (8 ° Bx) Minimum 18
  Defects Concentrate

Characteristic of fresh lemon, no cooked or bitter, astringent, fermented flavors of off odors

  Flavor and Odor Concentrate Negative
  Color   Typical yellow, no browning
  Total Plate Count CFU/ml. Conc. Less than 100
    CFU/ml. Conc. Less than 80
  Preservatives (ppm) Sodium Benzoate: According to the customer specifications
  Sulfur Dioxide: According to the customer specifications.