Fruit Pulp & Concentrates
Fruit Cocktail Base
Product Fruit Cocktail Base
Code Number

4040

Composition
Apple juice concentrate, Orange juice concentrate,Pineapple juice concentrate, Passion fruit Juiceconcentrate, Apricot puree, Mango puree, Guava puree,Banana puree, Lime juice concentrate, Sugar, Citric Acid,Stabilizers E412, E440, Vitamin C, Color 160a, Flavor.

Analytical Parameters Refractometric brix: 58 ± 0.5 ° (at 20 ° C)Total Acidity: 13.69 - 14.63 o/00 w/w anh Citric Acid (pH 8.1
Recipe 255.4kg. Base 802kg. Water 1000 lt. (1057kg) finished product with 14 ° Brix
General Information The product under this specification is according to the AIJN code of practice. The product is sound quality and according to the EU standards and legislation for foodstuff.