Product
|
Frozen Concentrated Manderine Juice |
Description |
A frozen, concentrated orange juice that contains no preservative. |
Chemical
Physical Specifications
|
Brix |
65.0 ° |
|
Acid, citric w/w |
4.85% |
| |
Ratio |
13.0 to 13.99 |
| |
Pulp, fine v/v |
8.3 |
| |
Recoverable Oil (% by vol) Max |
0.005 |
| |
Formol No |
20.9 |
| |
Color (Visual) |
OJ 2 |
|
Flavor & fragrance |
Typical |
| |
Cloud stability properties |
Stable |
| |
Plate count (CFU/ml) |
10 |
| |
Weight per lts |
1.32 |
| Standard of Identity |
This product is defined by de USDA Agricultural Marketing service and IFU as "Concentrated Orange Juice for Manufacturing". The orange used in the process are free from genetically modified organisms (GMO). |
| |
The product is free from typical allergens and their derived products; cereals, crustaceans, egg products, fish, milk, nuts, sesame seeds, soybean, sulphites, preservatives, colorings. |
| A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER |
| Packing |
200 lts open head steel drum with two 100 micron polyethylene liner |
| Gross weight |
283 kgs. |
| Net Weight |
265 kgs. |
| Storage |
-18 ° C or below, during all storage and distribution. |
| Recommendations |
This product is best used within two years from the date of purchase when stored in an unopened, original container at -18 ° C or below. |