Fruit Pulp & Concentrates
Kiwifruit Puree Concentrate
Product Kiwifruit Puree Concentrate (30 Brix)
Color

Olive or Yellowish

Taste Typical ripe flavor of fresh kiwifruit, smooth and seedless.
Impurity per 500g =0.5g    
       
Brix 28-32 °  
  Organic Acid (As citric acid) 3.0  
  PH 2.5-3.8  
  Vc mg/100g 260  
  Alcohol g/kg 3.0  
  Lead Pb, mg/kg 0.2  
  Arsenic As, mg/kg 0.1  
  Copper Cu, mg/kg 5.0  
  Item Microbe Index  
  Bacteria in count n/ml 50  
  Coliform n/m < 1  
  Pathogenic bacteria No
  Mould & Yeast, n/ml < 50  
  TAB n/ml No  
Remark All physical characteristics has been examined under 8.0 ° brix beside Brix Organic Acid and Vc.