Product Name
|
Litchi Concentrate |
|
|
Batch No |
R2723/2 |
Chemical Analysis |
Brix (refr @ 20° C) |
28.4 |
|
Brix (AcidCorr @ 20 ° C) |
28.52 |
|
pH 20 ° C |
3.82 |
|
Acidity as Citiric Acid % (W/W) |
0.57 |
|
Acidity as Malic % (W/W) |
50.04 |
| Brix Acid Ratio |
Viscosity (LV/3.) (20 ° C CPS) |
20 |
| |
Enzyme Actitye (STEVENS TEST) |
6% |
Microbiological Analsis |
Total plate Count |
NIL cfu/g |
| |
Yeast |
NIL cfu/g |
| |
Moulds |
NIL cfu/g |
| |
Sensory Evaluation (Apperance ,Colour , Aroma And Flavour) |
Acceptable |
| |
Stability test no Significant Separation Neither to top Nor
Bottom After 7 days. |
| Origin |
South Aerica |
|