Fruit Pulp & Concentrates

Naranjilla (Lulo) Single Strength
Product
Naranjilla (Lulo) Single Strength
Discription
 Brix

8.5 °

Acidity

2.07%

Ratio

4.1

PH

3.08

Viscosity

1.34

MAN cfu/gr

<10

Mould cfu/gr

<10

Yeast cfu/gr

<10

LACB cfu/gr

<10

Coliforms cfu/gr

<10

Batch No. 1
  Date of Production

20.03.2006

  Storage Conditions & Shelf Life

5º - 10º C; 18 MONTHS

  Country of Origin

Colombia

  Product is 100% fit for human consumption