Fruit Pulp & Concentrates
Orange Concentrate 65 DEG.Brix
Description :

Juicy
Appearance :
Orange Concentrate, Nectar.
Preservation
Alternatives : 		FROZEN (-18 C), No added preservatives, store and transport in freeze
PRESERVED under special instructions of customer. Transport in temperature of max. (10 ° C) and consume in a short time after receipt. For long time storing freeze storing is indicated for better color and flavor characteristics preservation.
 

ASEPTIC In steel drums of 250kgs net weight with two inner polyliners tied with cotton string.
Physical And Chemical Characteristics
Specifications
O.C. 65
O.C. 65
  Concentrated Form
Ready Product (Reconstituted with Water)
 
BRIX (Abbe refractometer)
65
11.18
Density (d20/20)
1.318
1.043
Acidity (in anhydrous citric acid)
4.3 % - 3.8%
0.74 - 0.66 %
Ratio (Brix /Acidity)
15-17
15-17
Pulp v/v (2500rpm, 5 min) max.
8-10 3-5%
  L-Ascorbic Acid 40-45 40-45mgr/100ml
  Hesperidin Negative Negative
  Narigin Negative Negative
  Microbiological Analysis Passed Passed
  Color Appearance Natural Natural
  Taste/Flavour Natural Natural
  Impurities/Heavy Metals As <0.1 mg/kg <0.1 mg/kg
    Pb <0.2 mg/kg <0.2 mg/kg
    Cu <1.0 mg/kg <1.0 mg/kg
    Zn <2.0 mg/kg <2.0 mg/kg
    Hg <0.005 mg/kg <0.005 mg/kg
    Cd <0.08 mg/kg <0.08 mg/kg