Pink Guava Concentrate

Product	Pink Guava Concentrate
Characteristics	Aspect	Pastry
physico-chemical properties	Smell	Charancteristic
	Color	Pink Red
	Soluble solids	14.8 ° Brix
	Acidity	0.50 / 1.00 % of citric acid
	pH	3.90
	Net weight	210.0 Kg
	Refinement	1.2 mm
	Shelf life	18 months
	Storage Temperature	Room Temperature
Microbiological properties	Yeast and Mould	<  1.0 x 10²   UFC*/g
	Fecal Coliforms	Absent in 1g
	Total Coliforms	<  1.0 x 10²   UFC*/g
	Salmonella sp	Absent in 25g
Microbiological and sanitary characteristics	Commercially sterile product, manufactured following the current Brazilian Legislation norms on Good Manufacturing Practices for Food Processing.
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Packing	Aseptic bag, in drum
Capacity	200 kg net /bag