Fruit Pulp & Concentrates
Red Grape Juice Concentrate
Product

Red grape juice Concentrate
Oricin Spain
Chemical standarts
Brix (20 ° C) uncorrected:

65/68

 
pH
3,0-3,8
Total acidity as tartaric %
1,3-2,3
Density
1,3274
Mykotoxins
Patulin

< 1 ppb

Microbiological standarts Total count

< 10 cfu/g

  Yeast

< 10 cfu/g

Mould < 10 cfu/g
  Pathogenic micro-organisms

not present

  Coli-forms not present
Color
dark red.
 
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Storage Minimum shelf-life at +20 ° C:

12 month

Physical standarts

This product is prepared from sound and mature red grape and has been manufactured in accordance with European manufacturing practice under sanitary conditions appropriate of food products.

  Composition: 100% natural, without any additives and free of sugar added.
 

Consistency/structure: homogeneous liquid, unclear.

  When diluted to natural strength, the reconstituted juice shall have
 

fresh flavour and taste which is typical for a high quality product prepared from properly
processed concentrated juices, without off-flavours