Fruit Pulp & Concentrates
Tomato Paste
Product
Tomato Paste
Product Discription
ITEM
STANDARD

RAW MATERIAL (Ingredients)

BRIX %
16-20 Brix
TYPE

0.40 - 0.70 %

Bostwick (cm/30sec)

3.5 - 4.2

Lycopene (mg/100g)

Color A/B Color A/B Color A/B

4000-8000 cps

PH

10 - 13.5 cms/ 30 secs

Brix-Acid Ratio

25 - 50

Total Acidity %

1.061

Black Specks / 100 gm

NMT 4

Howard Mold Count %
NMT 20

Heavy Metals

Sn

<200 mg/kg

Pb

<1.0 mg/kg

Cu

<10.0 mg/kg
As
<0.5 mg/kg
Flavor And Taste

Product shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.

A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Microorganism
Not to be detected
Food Additives
Typical Desert Quality Alphonso Mango
Remnants of Agricultural Chemicals
 Not to be detected
Storage Condition Store in a clean, dry, well-ventilated area, prevent direct sun shine to the products.
Shelf Life 2 years from date of manufacture under appropriate storage conditions
Packing In aseptic bags with steel drums outside, 4drums/pallet,N.W.240kg,80drum/19.2MT/20'FCL