Fruit Pulp & Concentrates
Totapuri Mango Concentrate

Product

Totapuri Mango Concentrate

Origin India
Test / Parameter
Physical,Chemical Sensory Quality Limits Result Remarks
Brix at 20 Degree Celsius (refr.) 28 Min 28.4 to 29.6 Accepted
pH <4 <4 Accepted
  Titrable Acidity % as CA 0.8 to 1.2 0.89 to 0.96 Accepted
  Colour Bright Yellow

Bright Yellow

Accepted
  Taste Characteristic of Ripe
Totapuri in  its   ideal 
ripening  stage 		Characteristic of Ripe Totapuri in its ideal ripening stage Accepted
  Flavour Characteristic of Ripe Totapuri in its ideal ripening stage Characteristic of Ripe Totapuri in its ideal ripening stage Accepted
  Appearance Homogeneous Puree Homogeneous Puree Accepted
 

Consistency on Bostwick- Cm/30

 3-8 Cms 5.5 to 6.0 Accepted
  Black Specs/10g <10 1 to 2 Accepted
         
Microbiological Total Viable Count/gm <10 Nil Accepted
Quality Yeast & Mould /gm <10 Nil Accepted
  Coliform / gm Absent Absent Accepted
  E Coli / gm Absent Absent Accepted
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Storage Below 20 ° Celsius
Shelf Life 24 Months