Fruit Pulp & Concentrates
White Grape Juice Concentrate
Product Descrition

Produced from sound and fully ripened white variety grapefruit. No additives.

Cultivar Marsh
Physical Composition
Characteristic
Tolerances
Brix (Acid Corrected) at 20ºC 58.0 ± 0.5
 
PH
2.7-3.2
Total acidity as tartaric %
6.5-10.1
Acid content as Citric Acid anh. (% w/w)
1,3274
Brix / Acid Ratio
5.8 - 9.0
  Viscosity at 20ºC cps 1600-4000
  Pulp content % at 10.5 Brix 6-10%

Organoleptic

 

Limits
 

Flavour and Aroma

No burnt, fermented or any off flavours
 

Color

Light straw

 

Appearance

No separation or any precipitation occurs

 
Yeast
< 10 cfu/g
     
Microbiological Total Plate Count 0-500 CFU/g
  Yeast 0-100 CFU/g
  Moulds 0-10 CFU/g
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER

Weight

Net weight 256 kg
Gross weight 276 kg

Storage Deep frozen, not warmer than -18 ºC (0 ºF)
Shipment Temperature Frozen
Container Load 72 Drums per 20 ft container