Fruit Pulp & Concentrates
Aseptic Alphonso Mango Pulp (16-20 Brix)
Product Aseptic Alphonso Mango Pulp (16-20 Brix)
Origin
India
Packing
Aseptic Bags in MS Drums, 215 kgs nett; 80 drums per 20' FCL
  Parameter Group Range Value

Refractometric Brix @ 20 Deg Cel
16-20 Brix
Acidity As % Anhyd. Citric Acid

0.40 - 0.70 %

pH As Natural

3.5 - 4.2

Physico-Chemical
Viscosity - Brookfield

4000-8000 cps

Consistency - Bostwick

10 - 13.5 cms/ 30 secs

Brix-Acid Ratio

25 - 50

Specific Gravity

1.061

Black Specks / 100 gm

NMT 4

Brown Specks / 100 gm
NMT 20
Total Plate Count cfu/gm

NMT 10

Microbiological
Yeast & Mould Count cfu/gm

NMT 10

Coliform Count cfu/gm
Absent
Colour

Yellowish Orange

Organoleptic
Flavour & Aroma

Typical Desert Quality Alphonso Mango

Appearance

Homogenous, No Foreign Matter

Others: No Sugar, Citric Acid or Colour to be added. No water is to be added at any stage during processing.