|
Aseptic Banana Pulp |
| Additives |
Banana, Lemon Juice, Vitamin C |
|
Parameter Group |
Range Value |
|
|
|
| Analysis |
%Soluble Solids ( ° Brix) |
20.0 |
| |
Acidity As % Anhyd. Citric Acid |
0.84 % |
| |
pH |
4.0-4.3 |
| |
% Titratable Acidity (Citric) |
0.78 |
| |
Ratio |
26.35 |
| |
Color |
Light Yellow |
| |
|
| Microbiological |
Total
Aerobic Count |
Negative |
| |
Anaerobic Count |
Negative |
| |
Yeast And Molds |
Negative |
| |
Howard Mold Count |
Negative |
| |
Origin |
South Africa |
| |
Appearance |
Homogenous, No Foreign Matter |
| |
|
|
| A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER |
| Storage Condition |
+0 - 10º C |
| Shelf Life |
12 MONTHS |
| |
WE HEREBY CONFIRM THAT PRODUCT IS FIT FOR HUMAN CONSUMPTION. |