Fruit Pulp & Concentrates
Aseptic Organic Banana Puree
Product Description

Banana Puree is produced from fully ripened, mature organic Cavendish bananas.

It contains a natural creamy color and a full banana flavor, keeping all the fresh fruit characteristics of bananas.

All raw materials come from organic farms duly certified by BCS Öko - Garantie ( Germany ) and are non-GMO. Our natural organic banana puree does not have any additives.

If requested by customer, organic approved vitamin C and citric acid can be added to protect color and control pH, maintaining the organic certification of the product.
All processes employed in the preparation of this product are also certified by BCS Öko - Garantie and are in accordance with good manufacturing practices and under strict sanitary conditions designed to assure a commercially sterile product
Characteristics APPEARANCE Natural creamy
Color
[Hunter Colormeter]

L = 62 to 72

a = -2 to +4
b = 13 to 27
  BRIX

24 ± 2

  pH (As requested)

4.20 to 5

  ACIDITY [% citric acid -titratable] (As requested)

0.25 to 0.65

  VITAMIN C (As requested) 500 to 700 ppm
  CONSISTENCY [bostwick] 3 to 8 cms/30 sec/20 ° C
Seeds

Available in:

With seeds (70 to 100/100 grs)

Deseeded (Max 4/100 grs)

Seed-Free (0/100 grs)
Microbiological
Commercially sterile
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER

Packaging

 Aseptically packaged in:
5 gal (45.1 lb/20.45 kg) bag in box
6 gal (58 lb/26.3 kg) bag in box
55 gal (507 lb/230 kg) bag in box
55 gal (507 lb/230 kg) bag in conical steel drum
55 gal (507 lb/230 kg) bag in cylindrical steel drum
220 gal (2028.2 lb/920 kg) bag in carton bin

Labeling

Each unit is labeled with:

manufacturer's name, type of product,

additives, product code, acidity, brix,

country of origin, traceability data, storage,

fill date, expiration date, net weight.

Storage

Optimal temperature 5-15 ° C (41- 59 ° F)

Acceptable temperature16-30 ° C (61-86 ° F)

Avoid direct sunlight exposure
Shelf Life

12 Months