Dairy Division
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Buttermilk Powder (11.1%)
Product Description
 Produced by a spray-drying process from fresh buttermilk standardised with added milk fat.
Compositional
Information
Specification
TypicalValue
Moisture
% max.
4.0
3.5
Butterfat
% min.
11.1
11.5
Protein
% min.
30.0
31.0
Lactose
% min.
44.0
44.5
Ash
% max.
8.0
7.8
Scorched Particles
Disc
A/B
A
Solubility Index
ml max.
0.5
0.2
Titratable Acidity
% max.
0.15
0.14
Colour
Cream/White
Cream/White
Flavour
Pleasant
Pleasant
Microbiological
Data
Specification
TypicalValue
Total Plate Count
/g max.
10,000
1,000
Coliforms
/g
Negative
Negative
Staphylococcus (Coagulase Pos.)
/0.1g
Negative
Negative
Salmonella
/25g
Negative
Negative

A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER

Packaging Multi-ply paper sacks with Polyethylene liner, net weight 25kg.
Storage Store product under cool, dry conditions. It should not be exposed to direct sunlight or strong odours.
Transport Milk powder can be transported in 20 foot containers in 16 - 17 tonne loads.
In a 40 foot container the load is 20 - 22 tonnes.
Shelf Life Approximately 12 months from date of production when stored under appropriate conditions.
Applications
  • Ice-cream
  • Bakery & confectionery
  • Yoghurt
  • Recombined sweetened condensed milk
  • Evaporated milk