Product Description |
Produced from fresh buttermilk by a spray-drying process. |
Compositional
Information |
|
|
Specification |
TypicalValue |
| Moisture |
% max. |
4.0 |
3.5 |
| Butterfat |
% min. |
6.0 |
7.0 |
| Protein |
% min. |
32.0 |
33.0 |
| Lactose |
% min. |
48.0 |
48.5 |
| Ash |
% max. |
8.0 |
7.8 |
| Scorched Particles |
Disc |
A/B |
A |
| Solubility Index |
ml max. |
0.5 |
0.1 |
| Titratable Acidity |
% max. |
0.15 |
0.14 |
| Colour |
|
Cream/White |
Cream/White |
| Flavour |
|
Pleasant |
Pleasant |
|
Microbiological Data |
|
|
Specification |
TypicalValue |
Total Plate Count |
/g max. |
20,000 |
5,000 |
Coliforms |
/g |
Negative |
Negative |
Staphylococcus (Coagulase Pos.) |
/0.1g |
Negative |
Negative |
Salmonella |
/25g |
Negative |
Negative |
|
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
| Packaging |
Multi-ply paper sacks with Polyethylene liner, net weight 25kg. |
| Storage |
Store product under cool, dry conditions. It should not be exposed to direct sunlight or strong odours. |
| Transport |
Milk powder can be transported in 20 foot containers in 16 - 17 tonne loads.
In a 40 foot container the load is 20 - 22 tonnes. |
| Shelf Life |
Approximately 12 months from date of production when stored under appropriate conditions. |
| Applications |
- Ice-cream
- Bakery & confectionery
- Yoghurt
- Recombined sweetened condensed milk
- Evaporated milk
|
|