Dairy Division
Powders      l      Butterfats      l      Casein & Caseinates      l      Whey Products      l      Cheeses
Spray Dried Full Cream Milk Powder - 26%
Product Description
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Compositional
Information
Specification
TypicalValue
Moisture
% max.
3.5
3.2
Butterfat
% min.
26.0
26.2
Free Fat
% max.
2.0
1.5
Protein
% min.
26.0
26.5
Lactose
% min.
38.0
39.0
Ash
% max.
6.0
5.8
Scorched Particles
Disc
A/B
A
Solubility Index
ml max.
0.5
0.1
Titratable Acidity
% max.
0.15
0.11
Colour
Cream/White
Cream/White
Flavour
Pleasant
Pleasant
Microbiological
Data
Specification
TypicalValue
Total Plate Count
/g max.
5,000
100
Coliforms
/g
Negative
Negative
Staphylococcus (Coagulase Pos.)
/0.1g
Negative
Negative
Salmonella
/25g
Negative
Negative

A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER

Packaging Multi-ply paper sacks with Polyethylene liner, net weight 25kg.
Storage Store product under cool, dry conditions. It should not be exposed to direct sunlight or strong odours.
Transport Milk powder can be transported in 20 foot containers in 16 - 17 tonne loads.In a 40 foot container the load is 20 - 22 tonnes.
Shelf Life Approximately 6 months from date of production when stored under appropriate conditions.
Applications
  • Confectionery
  • Recombined milk
  • Chocolate including converture and fillings
  • Canning operations
  • Applications where normal whole milk is used