Dairy Division
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Whey Powder
Product Description Manufactured from the finest quality fresh cheese or casein whey.



Compositional
Information
  Specification Typical Value
Moisture % max. 4.0 3.5
Protein % min. 8.0 9.0 - 11.0
Lactose % min. 70.0 75.0
Butterfat % max. 1.5 1.2
Ash % max. 10.0 8.0
Scorched Particles Disc A/B A
pH (10% Solution)   6.5 - 7.5 7.0
Titratable Acidity % max. 0.15 0.12



Microbiological
Data
    Specification Typical Value
Total Plate Count /g max. 50,000 10,000
Coliforms /0.1g Negative Negative
Yeast /g max. 50 <10
Mould /g max. 50 <10
Staphylococcus (Coagulase Pos.) /g Negative Negative
Salmonella /25g Negative Negative
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Taste Bland
Appearance Cream White
Packaging Multi-ply paper sacks with Polyethylene liner, net weight 25kg.
Storage Store product under cool, dry conditions.It should not be exposed to direct sunlight or strong odours.
Transport Powder can be transported in 20 foot containers in 22 tonne loads.In a 40 foot container the load is 23 tonnes.
Shelf Life Approximately 12 months from date of production when stored unde appropriate conditions.
Applications
  • Ice-cream
  • Bakery & confectionery
  • Yoghurt
  • Desserts
  • Chocolate
  • Blends