Whey protein concentrate is made from finest quality fresh whey concentrated by a combination of filtration techniques. The product is a free flowing creamy white spray dried powder.
Compositional
Information
Specification
Typical Value
Moisture
% max.
6.0
4.5
Protein
% min.
34.5
35.0
Lactose
%
45.0 - 55.0
50.5
Butterfat
% max.
4.5
3.0
Ash
% max.
8.5
7.0
Scorched Particles
Disc
B
A
pH (10% Solution)
6.0 - 7.0
6.5
Microbiological
Data
Specification
Typical Value
Total Plate Count
/g
50,000
10,000
Coliforms
/0.1g
Negative
Negative
E. coli
/0.1g
Negative
Negative
Yeast
/g max.
50
0
Mould
/g max.
50
0
Staphylococcus (Coagulase Pos.)
/0.1g
Negative
Negative
Listeria monocytogenes
/25g
Negative
Negative
Salmonella
/25g
Negative
Negative
A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
Taste&Appearance
Uniform light colour with a clear characteristic neutral odour and taste.
Packaging
Multi-ply paper sacks with Polyethylene liner, net weight 25kg. Also available in 1,000kg bags.
Storage
Hold in cold dry store without exposure to sunlight or strong odours and avoid direct contact with walls and floor.
Transport
Powder can be transported in 20 foot containers in 16 - 17 tonne loads.
In a 40 foot container the load is 20 - 22 tonnes.
Shelf Life
Approximately 12 months from date of production when stored under appropriate conditions.
Applications
Highly nutritional with excellent solubility and ideal for a wide range of ingredient applications.